Easy Fall Meal with Chicken

This meal can be made anytime of the year, but reminded me of Fall.  I made this on my stove top, but could also be made in the oven, or crock pot.

Ingredients:

Frozen or thawed chicken breast

6-8 small red potatoes, cut into cubes

1 green pepper (These were from my garden)!

1/4 of an onion sliced

Salt and pepper or any seasoning you like.

                               

Stovetop: Place in non-stick skillet, no oil needed.  Cover on medium heat for about 30-45 mins. until chicken is cook through.  

Oven: Bake, covered on 350 degrees for about 30-45 mins. in the oven.  

Crockpot: 5-6 hours on high, or 10 hours on low.

This was so simple and only took me 5 minutes to prepare.  I cleaned the pool, swept the floor, emptied out the kids lunch boxes from school, and made my soccer lineup while this was cooking.  I cut up the chicken and spooned into bowls for the kids and myself to eat on the way to our soccer game.  This Fall.....my daughter is on 2 soccer teams, piano weekly, middle son is in baseball and travel soccer, and little guy is on a soccer team.  I am also working more than I have in 5 years, and hubby works crazy hours.  These quick and easy meals will be what I am all about this Fall.

Enjoy and be healthy!